2023 Phantom’s Feast Menu

Potato Leek Soup

Served in a brown sugar roasted acorn squash bowl with candied garlic sourdough croutons

Fall Salad with Quinoa and Baby Spinach

Roasted grapes and pumpkin served with Dijon maple vinaigrette and hot honey

Smoked Paprika and Garlic Roasted Leg of Lamb

Coconut milk yellow curry sauce served with saffron roasted red potatoes and buttered peas

Apple Streusel Coffee Cake 

Sweetened sour cream and caramel popcorn

Menu subject to change
Vegetarian, Vegan, and Gluten Free Menu Options Available