Potato Leek Soup
Served in a brown sugar roasted acorn squash bowl with candied garlic sourdough croutons
Fall Salad with Quinoa and Baby Spinach
Roasted grapes and pumpkin served with Dijon maple vinaigrette and hot honey
Smoked Paprika and Garlic Roasted Leg of Lamb
Coconut milk yellow curry sauce served with saffron roasted red potatoes and buttered peas
Apple Streusel Coffee Cake
Sweetened sour cream and caramel popcorn
Menu subject to change
Vegetarian, Vegan, and Gluten Free Menu Options Available